Iowa Ham Salad

Iowa Ham Salad - Put those leftovers to good use! It's great for sandwiches - or put it on crackers for an easy lunch or appetizer idea.

Will last several days after made. You can even freeze it for a month or so if needed!

Ingredients

3 cups fully cooked ham, finely chopped                               

1 tbsp. sweet pickle relish                                   

1 tbsp. finely chopped onion (I actually use onion powder)                       

1 tbsp. finely chopped celery                                   

1 cup mayo (or more to taste, we usually use Duke’s)                                   

1 tbsp. yellow mustard                                   

 Crackers or bread, for serving

(we also add 2 finely dices hard boiled eggs)                                    

Instructions

Combine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until serving time.

To serve, spread mixture on crackers or use on bread to make sandwiches!

Recipe Notes

Using a food processor makes it super simple to mix this up! You can also mix in some chopped hard boiled eggs at the end!